This salad is easy to make.
Great as an appetizer during the hot summer months.
3 large bell peppers
2 large tomatoes
2 tbsps vinegar or lemon juice
1 tsp ground cumin
3 tbsps olive oil or salad oil
1/2 cup parsley (finely chopped)
Roast or broil peppers.
Peel the skin, cut in half and clean the inside.
Dice the peppers and place them in a salad bowl.
Peel and dice tomatoes.
Add tomatoes to the peppers.
Toss, cover and chill.
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